Fresh Tail and Claw Lobster Meat (per pound)
$80.00
IN STOCK
Fresh shucked and removed from the shell, tail and claw lobster meat (sold by the pound).
Lobster Tail and Claw Meat
Say goodbye to the mess and effort of cracking shells. Our pre-shucked, fully cooked lobster tail and claw meat arrive fresh and ready to use in any recipe. Each pound delivers the two most prized portions of the lobster, firm, substantial tail sections alongside sweet, tender claw pieces.
Hand-selected from Maine and Canadian waters and processed at our historic Boston waterfront facility, this combination gives you restaurant-quality lobster without the work. Since 1925, James Hook & Co. has prepared premium seafood with the expertise that comes from nearly a century of practice, so you receive only the choicest portions ready for your table.
How to Use Fresh Lobster Tail and Claw Meat
Lobster tail and claw meat offer distinct textures and flavors that complement each other beautifully. The tail delivers a slightly firmer bite and clean, mild sweetness, while claw meat brings a softer, more delicate texture with a richer, sweeter flavor profile. Together, these two cuts create a balanced melt-in-your-mouth quality perfect for any recipe.
- Classic lobster rolls: Mix the meat with mayonnaise, lemon juice and celery, or simply toss with hot butter, then pile onto buttered, toasted buns.
- Creamy pasta: Toss with butter, garlic and linguine, then finish with fresh herbs and a squeeze of lemon for a restaurant-quality dinner in minutes.
- Lobster mac and cheese: Fold into your favorite cheese sauce just before baking for an indulgent upgrade to comfort food.
- Chilled salads: Layer over greens with avocado, bacon and blue cheese, or toss with mayo for a quick lobster salad.
- Hearty soups: Stir into bisque or chowder during the final minutes of cooking to preserve the tender texture.
- Gourmet pizza: Layer it onto pizza with garlic butter, fresh mozzarella and herbs for an upscale twist.
- Tacos: Fill tacos with lobster, slaw, avocado crema and fresh lime for a coastal twist on taco night.
- Breakfast or brunch: Top eggs Benedict with warmed lobster instead of ham for a luxurious twist.
Delivered Fresh With Expert Care
Your lobster tail and claw meat are shipped from our Boston facility in insulated packaging with gel ice packs, ensuring consistent cold temperatures throughout transit. Choose overnight shipping to ensure your seafood arrives in peak condition. Store the meat in your refrigerator and use it within two days for optimal flavor and texture.
Order Lobster Tail and Claw Meat Online
James Hook & Co. offers fresh lobster tail and claw meat for sale online throughout the country. Add this premium selection to your cart and bring authentic New England seafood to your home cooking. Questions about storage, preparation or serving sizes? Connect with our seafood experts for personalized guidance and support.
Fresh Tail and Claw Lobster Meat (per pound)
$80.00
IN STOCK
Fresh shucked and removed from the shell, tail and claw lobster meat (sold by the pound).