4 lobster tails

1/2 cup butter

1 clove garlic, finely chopped

1 teaspoon finely shredded lemon rind

1/2 teaspoon finely chopped green onion top

1/2 lemon cut in wedges


Turn the oven to “grill”.

Prepare sauce by melting butter and stirring in the lemon peel, green onion tops and garlic.

Keep it warm on minimum heat.

Prepare lobster by cutting along edges on tail and under edge, cracking several joints in overshell to prevent it from curling.

Grease a rack and place lobster shell side down, 4-6 inches above the top element.

Brush tails with butter sauce.

Cover with tin foil and cut a few slits for vents.

Grill for 5 minutes.

Brush with sauce.

Turn lobster over and grill covered for an additional 3-5 minutes or until the flesh is no longer opaque.

Serve with remaining sauce.

Garnish with lemon wedges.