4 Haddock fillets
1/2 stick of butter, melted
3/4 roll of Ritz crackers, crushed
dash of black pepper or lemon pepper to taste
1 T (1/3 squeezed) lemon juice to taste
1/2 t dried or fresh parsley (optional)
Preheat oven to 350 degrees. Melt butter in a small glass bowl, add Ritz cracker crumbs and combine gently. Spray shallow baking pan with cooking spray, put a few cracker crumbs on the bottom of pan. Lay haddock in pan, cover with remaining cracker crumb mixture, squeeze lemon and sprinkle parsley over fish. Bake at 350 for 20 minutes, watch closely, as fillet size varies greatly! Don’t overcook! Remove when fish is white and flakes easily.
Makes 4 servings